Betel Nut

Betel nut, also known as Areca nut, is the seed of the Areca palm (Areca catechu), which is widely cultivated in tropical regions across Asia, Africa, and the Pacific. The nut is typically chewed for its stimulant effects, often in combination with betel leaves and slaked lime, forming a popular traditional chew known as "betel quid." Betel nut has a mildly narcotic effect, providing a feeling of alertness and mild euphoria. Beyond its use as a stimulant, betel nut also plays an important role in cultural practices and rituals in many Asian countries, where it is offered during ceremonies, weddings, and festivals. The nut contains alkaloids like arecoline, which have stimulating properties, and it has been linked to various health concerns when consumed in large quantities over long periods, including an increased risk of mouth and throat cancers.