Antalya Konserve Pekmez Gida Nak. Tar. Tur. San. Ve Tic. Ltd. Sti.

About Us Our food adventure, which started in 1954 in Antalya, the tourism city of our country, is our family legacy; In 1986, we produced carob molasses on an industrial scale and under hygienic conditions for the first time in our country, and we proudly carry this legacy to the present day. In our manufacturing facility in Aksu district of Antalya, we produce Carob, Oath and Mulberry Molasses and Carob Flour in a total area of 12,000 m2, 4,500 m2 of which is closed. Our facility is a large-scale molasses and carob flour manufacturing facility and with our qualified workers and modern production machines; In addition to providing large-scale production to our customers, we also reach our end consumers with our registered brand "TAC". We continue our mission of production without additives and added sugar with determination; We offer high quality products to our customers with our manufacturer identity. Our registered brand "TAC", which we offer to the end consumer, also provides access to products without additives and added sugar. Our products are produced in our facility with a monthly production capacity of 60 tons of molasses and 60 tons of carob flour; It responds to the demands of not only domestic but also foreign companies. The quality of our products, which can easily enter the European Union member countries thanks to the assurance of additive-free and added sugar-free content, is also welcomed by our foreign customers. In addition to our manufacturer identity, we are proud of our development that grows day by day and contributes to Turkey's export volume, and we continue to deliver our products to companies in many countries of the world by making continuous breakthroughs in this regard. Additionally, our company; It carries out production certified with ISO 9001:2015 and ISO 22000:2018 Certificates, Halal Certificate and BIO Certificate, and continues its mission of offering the best to its customers by continuing its R&D studies with the food engineers it employs.