Santacroce srl

Santacroce: Family Tradition and the Authentic Taste of Calabria In the heart of Calabria, the Santacroce family has been producing extra virgin olive oil for generations, following the methods passed down by young Antonio since the 1940s. Experience, care for the land, and passion have remained unchanged over time. We use only Calabrian olives of the Carolea, Tonda di Filadelfia, Ottobratica, and Leccino varieties, hand-picked at the right moment and processed with cold pressing and stone mills. The result is an unfiltered oil with an intense flavor, naturally rich in antioxidants and beneficial properties. Our olive groves overlook the Tyrrhenian Sea, surrounded by a landscape that embodies the true authenticity of Southern Italy.