1401 Basmati Rice

1401 Basmati Rice is a specific variety of long - grain rice known for its fragrance, flavour, and delicate texture. It is often used in Indian and other South Asian Cuisines, Especially for dishes like biryani, pilar, and other rice- based recipes. The number ''1401'' refers to the particular variety or strain of Basmati Rice. When cooking 1401 Basmati rice, It's important to rinse it thoroughly before cooking to remove excess starch. The rice to water ratio is typically 1:1.5 cups of water. Cooking times can vary, but generally, you would bring the rice and water to a boil, then reduce the heat and simmer, covered until the water is absorbed and the rice is tender.