ADAMANDAS HIGH PHENOLIC EXTRA VIRGIN OLIVE OIL

ADAMANDAS High Phenolic Extra Virgin Olive Oil is a Premium Quality of Olive Oil with very low acidity levels and very high in Polyphenols. Polyphenols are compounds which are found abundantly in High Quality Extra Virgin Olive Oils. Based on numerous studies Polyphenols have Antioxidant and Anti-inflammatory properties, which can help boost the immune system as well as the digestive and the cardiovascular system. In order to achieve High Phenolic quantities, the olive must meet those conditions: 1) Extra Virgin (0.1-0.8 acidity levels), 2) Organic Harvesting Practices (No soil penetrative harmful chemicals), 3) Appropriate temperature conditions & specific times during cold press process and storage.