Ail

Garlic, a herb used to provide flavor to food and a member of the onion family, is used in cooking. Even though garlic can be eaten as a vegetable, flavoring is the way it is most commonly utilized. It is a flavoring agent used in a wide range of dishes, including soups, stews, marinades, vinaigrettes, marinated meats, salad dressings, and marinades. They can be used frequently to make garlic toast and garlic butter. The majority of the time, garlic is promoted as a dietary supplement for heart and blood vessel conditions including high blood pressure and excessive blood cholesterol. Fresh garlic, garlic powder, and garlic oil are all useful food flavorings. It's been known for a long time that garlic has beneficial health effects, such as its capacity to treat colds and lower blood pressure and cholesterol. It's been known for a long time that garlic has beneficial health effects, such as its capacity to treat colds and lower blood pressure and cholesterol. The component in garlic thought to be responsible for its advantageous effects is allicin, a type of antioxidant. Manganese, selenium, and vitamins B6 and C are also found in garlic.