Black stone flower

Introducing our carefully chosen Black Stone Flower, which is used to give meats and vegetables a distinctive flavor. It is only ever harvested when it is fully ripe and is distinguished by its small, black, and asymmetrical bits. Its aroma, which is both woodsy and smoky and exudes a rustic charm, will enhance the flavor of your food. It emits a powerful, pleasant smokiness that blends seamlessly with the earthy and musky tones that are present underneath. These black stone flowers will give your culinary ventures a distinctive flavor, whether you are cooking protein-rich meat or green leafy vegetables. In addition to its culinary benefits, Black Stone Flower is thought to promote better digestion and alleviate gastrointestinal problems. Keep these away from direct sunlight in a cool, dry place.