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Bovine Gelatin

Bovine Gelatin

  • Minimum quantity1 Kilogram
  • Port of dispatchSouth Africa
  • TypeManufacturer | Suppliers | Trader | Distributor | Wholesaler
  • Processing time3 Day
  • Estimate pricing$ 1
  • PackagingCustomised

Products Description

Gel Strength (at 6.67%) 210 ñ 230 Bloom Viscosity (mps/6.67%) 33-48 Engler Viscosity (E/15%)= 12-20 Transparency (mm) 200-300 Ash Content (%)= 1.0 Moisture (%)= 14 pH 5.0-7.0 Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Products Specification

    Not-available

Supplier information

Classic member

JTH Trading group

  • South Africa

Business type - Manufacturer | Suppliers | Trader | Distributor | Wholesaler

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