Brown rice

Brown Rice refers to rice that is unpolished where only the hull is removed. The health-promoting and protective bran and fiber are retained in brown rice. Broken: 10% max Moisture: 14% max Foreign matters: 0.1% max Damaged kernel: 1% max Yellow kernel: 1.5% max Red & red steak kernel: 1.75% max Glutinous kernel: 0.5% max Paddy grain: 10 grains/kg max Average length of grain: 6.2mm Milling degree: RM, S