Canadian Lobster

The Canadian lobster, often referred to as the American lobster, is a type of marine crustacean that may be found all along North America's Atlantic coast, from Labrador in Canada to North Carolina in the United States. It is a well-known marine product that is extensively collected for its delectable meat, which is prized in many cultures throughout the world. The exoskeletons of Canadian lobsters are robust and spiky and range in colour from greenish- brown to blue-black. They have two strong, huge claws; one is bigger and used for crushing, the other is smaller and used for cutting. Nonetheless, the majority of Canadian lobsters collected for eating are normally between 1 and 25 inches in length. Their bodies are segmented.Canadian lobster, is largely used as a food source. People from all around the world enjoy eating lobster since its meat is regarded as a delicacy. Usually eaten with melted butter, lemon juice, and other seasonings, Canadian lobsters are either boiled or steam-cooked. Moreover, a number of foods, including salads, bisques, and lobster rolls, can be prepared with the meat