chinese spices

With our wonderful assortment of Chinese spices, unleash the gastronomic enchantment of China. The heart and soul of real Chinese food, a F Hoosen & Sons Pte LTD boldly offers a selection of basic flavors like Cassia (whole, tube, chips, broken), Star Anise, Galangal, and Dry Ginger. With its pleasant, sweet, and somewhat cinnamon-like taste, Cassia is a flexible spice that gives savory and sweet foods complexity. From fragrant pastries to aromatic braises, Cassia enhances every taste sensation. Essential in boiling stocks and broths, star anise is a pillar of Chinese five-spice powder with licorice-like undertones and strong scent. Less well-known gem Galangal provides a special mix of lemony, ginger-like, and camphorous tastes. It gives curries, soups, and stir-fries a unique quality and a little of warmth and depth. Standard in Chinese medicine and cuisine, dry ginger offers a strong, pungent taste that balances sweet and savory foods. Found in ginger-garlic pastes, stir-fries, and classic Chinese sweets, it is a main component Our Chinese spices are carefully chosen and skillfully prepared to retain their natural flavor and scent