Cocoa Beans (Cameroon)

Cameroon Cocoa: Guaranteed Quality Our Cameroon cocoa, carefully fermented from the main crop, meets strict quality standards. Appearance and Consistency Uniform in size, dry, and free from any adulteration. Taste and Aroma Typical cocoa flavor with no foreign tastes or odors. No smoky or unnatural substances allowed. Pest-Free Free from live insects, larvae, and any pest damage. Quality Specs Bean Count: Max 105 beans per 100g Slaty and Defective Beans: Max 5% Cocoa-Related Matter: Controlled fragments and shell pieces Flat Beans and Sievings: Max 1.5% each Foreign Matter: Max 0.75% Moisture Content: Under 7.5% Quality Confirmation An independent inspection ensures quality before shipment, providing confidence in every batch.