COLD PRESSED MUSTARD OIL

Made cold-pressing using a time-tested method, our mustard oil has a special mix of culinary potency and possible health advantages. The cold-pressing method holds the key. Annratnam's avoids strong heat during extraction, unlike most commercially sold mustard oil. This mild, pressure-based approach maintains the natural qualities of the oil, therefore guaranteeing that you will fully benefit from mustard seeds. Annratnam Mustard Oil first keeps its distinctively strong, pungent flavor. One flexible ingredient that can improve many different cuisines is Annratnam Mustard Oil. Add depth and fragrance to temper dals and curries (tadka). Its great smoke point makes it perfect for sautéing vegetables and stir-frying among other high-heat cooking methods. The strong nature of the oil improves pickle and marinade taste and preservation as well. Although mustard oil is usually used in cooking, certain civilizations also use it for possible health advantages. See the difference cold-pressed purity brings. For a strong taste sensation and some history in your kitchen, choose Annratnam Mustard Oil.