Corn Dextrin

White Dextrin, Yellow Dextrin, Corn Dextrin, Corn Starch, maltodextrin Type White Yellow Description White or creamish white Yellow powder Particle Size To pass 85 mesh BS To pass 85 mesh BS Moisture content percent by weight max 10 8 Cold water solubles percent by weight 25 to 85 90 to 95 Reducing sugar as Dextrose % by eight max 3.0 5.0 Dextrins are starch converted products which find applications in textiles, adhesives, dyes, foundries and other industries. Dextrins are partially hydrolysed starches that are prepared by heating or dry roasting in the presence of a catalyst. This dextrinization reduces the larger starch molecules into smaller dextrin components. The dextrinization process is controlled to result in several different grades of white and yellow dextrins.