Crushed Corn

High-quality crushed corn. Widespread use of crushed corn, as the most calorific of cereals, is its advantage over other cereals. Thanks to the split improves absorption in the body. The greatest use is found in the diets of all kinds of birds, and is also particularly valuable when fattening pigs. It leads to a rapid increase in body weight. The presence of corn in feed and feed mixtures contributes to the bright color of egg yolk in chickens. Feed mixes that include crushed corn must be balanced. On the one hand, corn accelerates the fattening process, on the other, when used in large quantities, it slightly reduces the quality properties of the final product. For example, if the excessive presence of corn in the diet of pigs, fat is obtained yellowish color and soft consistency