David Rex

Physical and Chemical Analysis:  Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.  Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.  Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.  Iodine Value (WIJS): 118 - 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum.  Saponification Value (mg KOH / g oil): 188 - 194  Unsaponifiable Substances (%): 1,5 maximum.  Insoluble Substances in Fat Solvent (%): 0,05 maximum.  Refractive Index (at 40oC): 1,461 - 1,468  Specific Weight (g at 20oC): 0,910 - 0,925  Soap Content (%): 0,005 maximum.  Amount of Phosphorous: Maximum 5 ppm.  Remains of Solvent: None.  Vitamine: The product does not contain any added vitamine.  GMO: Free from Genetically Modified Organisms (GMO).  X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.