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Dried red chilli is a spice with a spicy and pungent flavour that is commonly used in culinary applications. It's prepared by drying fresh red chilies (a type of hot pepper) until they're shrivelled and brittle. Dried red chilli is used to add heat and flavour to a number of meals. It is widely used in Mexican, Indian, Thai, and other cuisines. Dried red chilli powder, paprika, and cayenne pepper are all common ingredients in spice blends. It is also used in meat and vegetable marinades, sauces, and rubs. Dried red chilli is thought to provide a variety of health benefits in addition to its culinary purposes. It contains a lot of capsaicin, which is the chemical that gives chilli peppers their heat.Overall, dried red chilli is a popular spice that provides heat and flavour to a variety of recipes. Many spice blends, including chilli powder, paprika, and cayenne pepper, contain dried red chilli. Dried red chilli is frequently used to add spice and flavour to meat and vegetable sauces and marinades. To give a spicy kick to soups and stews, add dried red chilli. Dried red chilli is a common component in stir-fries and curries, where it adds heat and flavour.