Full Cream Milk Powder (Fcmp)

Moisture mass fraction, %, at most: 4,0 Fat mass fraction, %, at most: 26 Pureness group: at least 1 Acidity °Т, at most: 15-19 Solubility index, cm3 of raw sediment, at most: 0,2 Protein mass fraction in dry skim milk residue, %, at least: 34,0 Mass share of total protein, %, at least: 18 Lactose mass fraction, %: 38,7-31,5 Coliform bacteria, coliforms (in 0.1 g (cm3) : not allowed CAMAFAnM, CFU/cm3, at most: 5х104 Staphylococci S.aureus (in 1.0 g (cm3) : not allowed Pathogenic microorganisms, incl. salmonella (in 25 g (cm3): not allowed Listeria monocytogenes, (in 25 g (cm3): not allowed Lead, mg/kg, at most: 0,1 Cadmium, mg/kg, at most: 0,03 Mercury, mg/kg, at most: 0,005 Arsenic, mg/kg, at most: 0,05 Hexachlorocyclohexan(α-, β-, γ-isomers), mg/kg, at most: 1,25 DDT and its metabolites, mg/kg, at most: 1,00 Mycotoxins: mg/kg, at most : Aflatoxin М1: 0,0005 Cesium-137, Bq/kg.l, at most: 500 Strontsium-90, Bq/kg.l, at most: 200 Levomicitin (chloramphenicol), mg/kg, less than: 0,0003 Tetracycline group, mg/kg, less than: 0,01 Streptomycin, mg/kg, less than: 0,2 Penicillin, mg/kg, less than: 0,004 Storage air humidity: no more than 85% Shelf life: 24 months