Garlic power

Any recipe calling for fresh or dried garlic will work using garlic powder. Intensity is the difference. Stirring it into salad dressings, rubs, marinades, sauces, and stews should be done with caution and a taste test in between each addition. Many Mexican and Tex-Mex cuisines use garlic, which has a strong flavor. The majority of the time, powdered or cooked garlic is utilized in recipes. As a result of cooking, garlic acquires a softer, gentler, creamier taste and texture as well as a more subdued flavor and perfume. But besides being cooked, it can also be eaten raw. Any recipe calling for fresh or dried garlic will work using garlic powder. Intensity is the difference. Stirring it into salad dressings, rubs, marinades, sauces, and stews should be done with caution and a taste test in between each addition.