Gluten-free Bread - Made In Japan, OEM Private Label

The gluten-free market is getting a lot of interest in Japan together with the allergen-free market. Many individuals favor gluten-free products as interest in health and attractiveness grows. The demand for gluten-free food from hotels and restaurants is rising along with the increase in the number of foreign visitors to Japan. Japanese baking businesses compete fiercely to differentiate their products from rival brands by embracing the gluten-free/allergen-free philosophy. In Japan, 100% rice flour is used to make the most common gluten-free bread. An excellent source of amino acids, rice flour is crucial to our diet and helps us maintain healthy skin and hair. This bread made from rice powder doesn't contain major 27 kinds of allergen such as wheat. You can enjoy the taste like fresh bread. Gluten-free bread made from rice powder. This bread is more chewy than normal wheat bread. Long shelf life and contained in individual packet, therefore it can be stored easily. Gluten-Free, Made of Japanese Rice (No Wheat) Does not contain the most common 27 allergens, Ready to consume after heating it for 20seconds in the microwave.