Gluten-free Vegan Kale chips (Non-salt Walnut Cheese) - Made In Japan, OEM Private Label

Gluten-free Vegan Kale chips (Non-salt Walnut Cheese) - Made In Japan, OEM Private Label. By processing very fresh kale, this products can be make the most of the nutrition and original taste. It's free from artificial seasoning & food additives, made from only safety ingredients. In addition, dairy products, egg and white sugar are not contained, therefore it can be recommended to vegan, and people on gluten-free life. Healthy chips to satisfy those cravings, and a great way to get the kids eating more veggies. These vegan cheesy kale chips are a tasty snack that’s healthy, too! • 100% Vegan • Not deep-fried • Kale Chips Made by Low temperature drying method • Crispy and light texture • Made by 100% natural Kale planted organically in Nagano Aoki Farm, Chiisagata District, Japan (600m altitude) • Kale contains Vitamins A, C, K, Folate, Calcium, Potassium, and Fiber • High Fiber Content (100g Kale equivalent to at least 2 oranges) • Potassium Content (Equivalent to beef) – Helps anemia • Contains Glucosinolate.