GREEN MILLET

Every diet can gain much from this ancient grain, grown with great care and environmental conscience. Our Green Millet is a naturally gluten-free, readily digestible whole grain grown using 100% organic methods and attaining A-grade quality. Vegetarians, vegans, and everyone else looking for a plant-based full protein source will find it loaded with protein. Rich in vital nutritional fiber as well, green millet helps digestion and prolongs feelings of fullness. Jay Dhunavala Worldwide Farmers' Green Millet is remarkably flexible. For a fluffy side dish, cook it like rice; grind it into flour for gluten-free baking; or use it to make wholesome porridge. It's a great supplement to any healthy diet since its mild, nutty taste accentuates many items. With Jay Dhunavala Worldwide Farmers' Green Millet, welcome a better you and enhance your cooking experience. For those looking for a great and nutrient-dense complement to a balanced diet, this is the ideal option.