Ground Organic Cloves

These tiny dark-brown pods are added to curries, meats, sauces, spiced baked goods, and even to improve sauces like Worcestershire sauce. It is obtained from a dried flower bud, a strong, pungent spice. Put it to use as a flavor enhancer for meats, marinades, curries, or desserts with fruit or baking. A modest amount also has outstanding flavor because clove flavor and aroma are so potent. Using whole or ground cloves is an option. To give a wide variety of meals more depth and flavor, people frequently add whole and ground cloves to spice blends and recipes. Clove flavor and aroma are so potent that even a modest amount makes a delicious dish. Cloves are frequently used both in aromatherapy and food because of their potent perfume. Due to the numerous health advantages of organic cloves, it is also a component of traditional medicine in Ayurveda, Chinese, and Thai medicine.