Ground Roasted Coffee

Coffee ground roasted from ground level Originating from the prestigious La Plata area of Huila, Colombia, these beans were grown exactly at 1450 meters above sea level (MASL). Reflecting a cupping score of 85.8 points, the painstaking semi-washed, Yellow Honey processing technique exposes a wonderful sweetness and complexity. Our medium roast brings out this potential in a harmonic and delicious cup. On your palate, expect a mesmerizing ballet of chocolate, berries, and malt that ends in a smooth, creamy mouthfeel. Perfect for several brewing techniques, the beans are already ground to a medium size (mesh 14-15), for complete convenience. Andes Colombia Coffee SAS Export handles the preparation; you can concentrate on savoring a great and hassle-free cup of Colombian coffee by just scoop, brew, and drink.