HIBISCUS

Hibiscus (Hibiscus sabdariffa) has been used for centuries for decorative and medicinal purposes. People have used it to make extracts, teas, and supplements. Hibiscus tea is often used in herbal remedies and as a natural alternative to sugar in your favorite beverages. Hibiscus flowers are edible and fragrant, making them a natural addition to sweets and desserts. Hibiscus also makes a versatile beverage with high levels of antioxidants. The tea can be taken hot or cold, has no caffeine, and alkalizes the body. Hibiscus extracts have been used to treat colds, diabetes and other conditions. Hibiscus is also known for its anti-aging properties and antioxidant activities.