Instant Dry Yeast For Baking

Bailin Group is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Instant Dry Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania, Mozambique,Congo,Dubai,Yemen,Lebanon,USA,Spain,Chile and Venezuela with large order quantity. Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin Application: Suitable for dough with the sugar contents ranging from 0-7%. Dosage: 0.8-1.2% of the flour Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃. Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000.FDA,SGS Report Standard :GB/T 20886.1-2021