Japanese Rice Short Grain Round Rice Japonica Rice Vietnam Supplier Premium Quality Cheap Price Export 2% 5% Broken Packing 25kg

Japanese rice, or Japonica rice, holds a special status in Japanese cuisine, valued for its distinct qualities and versatility. This short-grain rice variety is renowned for its plump, rounded grains, which contribute to its unique texture and flavor profile. Traditionally, Japanese rice is esteemed for its ability to stick together without becoming overly sticky or mushy when cooked, making it easy to handle with chopsticks. Additionally, when cooked to perfection, each grain of Japanese rice boasts a glossy sheen, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its exceptional quality and texture, it is also a staple ingredient in a wide array of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary traditions.