Mango puree, Agrobar Pro

AGROBAR mango puree is produced exclusively with the Alfonso mango variety. The fruit is cultivated in the Konkan (Ratnagiri) region of Maharashtra, South Gujarat (Valsad) and parts of South India (Mysore and Dharwad). Alfonso Mango is known for its unique taste, aroma and color. Its dense but fiberless flesh provides a soft, creamy consistency to the puree. The fruit is harvested exclusively in May - the most successful for this period of the year, which allows you to get a product of maximum rich taste and aroma, with the maximum content of natural sugars. Production is located in the city of Elektrostal. The central warehouse and office are located in Moscow. Unopened package is stored for 12 months at a temperature not exceeding -18 C at a relative humidity not exceeding 95 percent. After opening and defrosting, store at temperatures from 0 C to 5 C.