Millet (Bajra)

Indian Origin Millet (Bajra), also known as Pearl Millet, is a highly nutritious, gluten-free grain that has been a vital part of Indian cuisine and agriculture for thousands of years. Sourced from the arid regions of India, Bajra is celebrated for its tiny, round grains that come in shades of gray and brown. This superfood is rich in essential nutrients, including protein, fiber, iron, magnesium, and B vitamins, making it a powerhouse of health benefits. With a mildly nutty flavor and a slightly chewy texture, Bajra is perfect for a variety of dishes, from traditional Indian flatbreads like Bajra roti to porridges, salads, and even as a rice alternative. Its high fiber content aids digestion, while its low glycemic index makes it an excellent choice for diabetics. Cultivated using sustainable and eco-friendly farming practices, Indian Origin Millet (Bajra) is non-GMO and free from chemicals and additives. Incorporate this ancient grain into your diet to enjoy its wholesome goodness, versatility, and health-boosting properties while supporting a sustainable food source rooted in India's rich agricultural heritage.