Moringa oleifera Seeds

moisture 8 % Proteins 31 Fat 36 Ash 6 Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids ratio, sterols, as well as proteins rich in sulfated amino acids. If anyone is wondering how they taste : it has a bitter-sweet taste with a horseradish undertone, not very strong though, if you'd drink water afterwards , the water will have a sweet aftertaste.