Palm Stearin

Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.2 Moisture & Impurities (M & I) % Max. 0.15 Iodine Value, Wijs (IV) g I2/100 g Max. 48 Colour, 5 Lovibond Cell - Max. 3.0 R Slip Melting Point (SMP) C Min 44 Palm stearin is a solid fraction of palm oil obtained by the fractionation process, which involves separating different oil components based on their melting points. Palm stearin is a complex, white, or yellowish-white substance that is used in a variety of industrial applications, including the production of candles, soap, and margarine. It is also used in the food industry as a substitute for cocoa butter in chocolate and confectionery products, as it has a similar melting point and texture. Palm stearin is considered to be a healthier alternative to animal fats, as it is low in trans fats and high in unsaturated fats. However, the production of palm oil and its derivatives has been linked to deforestation and other environmental issues, so it is essential to choose sustainably sourced palm oil products. You can reach us through the contact 0 0 6 0 1 6 8 0 4 1 7 5 3... fe278720 (at) g m a i l . c o m