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Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animalís diet. Cooked meat should be firm and snowy white with red tinges but no dark spots. Spiny lobsters are a claw-less species of lobster that come from warm waters. If you're buying frozen tails, usually they're from spiny lobsters (you can tell by their distinct white spotted pattern). The Spiny Lobster has a striped, orange-brown body with white spots on the carapace and tail. Its head and legs have a bluish tint. The Smooth Tail Spiny Lobster is known to co-exist with the Caribbean Lobster and has an orange-brown body and legs with a greenish tint. The Spotted Spiny Lobster has a brownish and green body with white spots that cover both its body and legs. - size available: typically 0.5 to 3.0 kg a piece - meat fill: 80% or higher year round - packing for shipment: 10 kg in a styrofoam box or according to buyer - mortality: expected to be 2% lower dead on arrival
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vico group ltd
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