Rumen Bypass Fat

Color Light brown to pale yellow Moisture 5% Crude Fat 82.5% Min. Calcium 8% Rumen bypass or ìprotectedî fats are essentially dry fats processed to be easily handled and mixed into all animal feeds. Because dry fats naturally have high melting points, they are mostly insoluble at rumen body temperature. In essence, dry fats are not as much protected as completely insoluble in the rumen, so they have small impacts on rumen fermentation.