SAUCE

In Philosophia de Natura we use recipes from all over the globe to create a variety of sauces that are able to give even the very simple dishes extra flavor. Start your gastronomic journey around the world with our delicious sauces and discover a real gourmet inside yourself. PESTO SAUCE Weight: 100 g Ingredients: refined deodorized sunflower oil, parmesan cheese 38% fat (milk, lactic acid bacteria based fermentation starter: Streptococcus thermophilus, Streptococcus Lactis, Streptococcus cremoris, Lactobacillus helveticus; chymosin, salt, fresh green basil, extra virgin olive oil, cedar nuts, garlic paste (fresh garlic puree, salt, citric acid), citric acid, salt, basil plant extract (refined deodorized colza oil, basil extract, alpha-tocopherol). Storage temperature – 0 to 25C Relative humidity – max 75 "Peper" Englishlike Weight: 220 g tomatoes in their own juice, drinking water, sugar, balsamic wine vinegar "Modena" (wine vinegar, boiled grape must, coloring-sugar coloring), tomato paste, onion puree, spices: mustard seeds, black pepper, dried basil, smoked paprika, dried garlic, red hot pepper; food salt, thickener