Wheat

We export wheat flour across the region and the globe. From delicate breads to flaky pastries, our premium wheat flour is the cornerstone of many great recipes. It is made from finely ground premium wheat and is known for its flexible pantry mainstay guaranteed to provide excellent texture and flavor in every dish. It is perfect for producing chapatis, naan, or parathas, it is finely ground to give a smooth consistency, therefore facilitating workability and perfect for all kinds of baking and cooking. It's just the right mix of protein to help create the gluten required for bread and dough-based recipes to have ideal flexibility. Not only for classic Indian bread, this wheat flour is fantastic for making cakes, cookies, pancakes, and more. It works well in sweet and savory recipes since it absorbs liquids quickly to produce the ideal consistency of dough or batter.