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Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min SOFT WHITE GRADE 2 Protein: 8% - 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% - 1% Max Dockage: 1% - 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min