White Shrimp

The term "white shrimp" refers to a number of shrimp species, although it is most frequently used to describe Litopenaeus setiferus, a species of shrimp found in the western Atlantic Ocean from Florida to South America. It goes by the names southern white prawn and Atlantic white prawn. The sweet, mild flavour and firm, sensitive texture of white shrimp, a common seafood dish in many nations, are both attributes that make them highly prized. Shrimp is frequently used in a variety of meals, including shrimp cocktail, shrimp scampi and shrimp and grits. Usually, white shrimp are obtained in the wild by trawling or using shrimp traps. It is also grown in numerous nations, mainly in Asia. White prawns are often utilised as bait in both commercial and recreational fishing. Animal feed frequently contains white prawns, especially for fish, poultry, and animals. White prawn shells and heads left over from harvesting are utilised as organic fertiliser in agriculture. Count (per Pound): U/15, 16/20, 16/25, 21/25, 26/30, 31/35, 36/40, 41/50