Sign up today and be a part of the fastest growing B2B platform

Hard Milling Wheat Fit For Human Consumption

Hard Milling Wheat Fit For Human Consumption

  • DescriptionTechnical Specifications Of Wheat Crop year: 2024/2025 or 2025/2026. Moisture: max. 13%. Protein: min. 11% (at 12% moisture basis). Falling number: min. 250 seconds. Dry gluten: min. 8%. Gluten index: min. 75%. Test weight: min. 77 kg/hl. Extraneous matte
  • Shipping termsxxxxxx,xxxxx,xxxxx
  • Payment terms LC
  • Packaging termsNot-available
  • Destination port

    Jordan