Baking wheat flour: top, first and second grade

Resource Agribusiness Group grows grain, legumes, oilseeds and other agricultural crops, consistently increases the land bank (the area is more than 340 thousand hectares) and expands production and storage facilities that ensure high-quality long-term storage of crops. Wheat export is one of the promising, and actively developing areas of the Company's activity. Wheat is grown on the Company's arable land in the Rostov Region, the Stavropol Territory and the Republic of Adygea. Favorable climatic conditions of these regions along with the applied technologies, and modern equipment make it possible to produce high quality products that meet international standards. Baking wheat flour, meets the requirements of GOST 26574-2017 "Baking wheat flour. Technical conditions", packed in 50 kg bags. Baking wheat flour is a powdered product obtained by grinding from grains. It is used mainly for baking. Depending on the grain composition, milling size and gluten availability, it is divided into coarse, wallop, higher, first and second grades.