Caprylic Acid

Caprylic/capric triglyceride is a type of ester derived from the glycerol esterification of caprylic (C8) and capric (C10) fatty acids. These fatty acids are medium-chain triglycerides (MCTs), and the term "triglyceride" refers to a molecule composed of three fatty acid chains esterified to a glycerol backbone. CHEMICAL PROPERTIES o Triglyceride Formation: It consists of a glycerol molecule esterified with a mix of caprylic and capric fatty acids. The general formula can be expressed as C₁₈H₃₄O₄, reflecting the combination of these medium-chain fatty acids. 2. Hydrolysis: o Saponification: In the presence of a strong base (such as sodium hydroxide), caprylic/capric triglyceride can undergo saponification to produce glycerol and the corresponding fatty acid salts. This reaction is typical of triglycerides. 3. Oxidation Stability: o Resistance to Oxidation: Caprylic/capric triglyceride is relatively stable against oxidation compared to unsaturated oils. This is due to the saturated nature of the medium-chain fatty acids, which makes it less prone to rancidity and longerlasting in formulations. 4. Solubility: o Solubility in Organic Solvents