Frozen Lobster / Frozen Lobster Tails / Fresh Live Lobsters

If kept at 0° F (-18° C) or lower temperatures, selected and frozen lobster meat will keep for a respectable 3-6 months. Take the meat from the tail and claws out of the shell. Remove as much air as you can before placing it in professional freezer bags. Lobster tails are offered for sale frozen, either raw or cooked. The lobster tail can be eaten as-is after defrosting if the shell is a bright red color or the meat is opaque, white with faint red mottling. Both raw and cooked frozen lobster tails are available. The lobster tail can be eaten raw after defrosting if the shell is a bright red color or the meat is opaque, and white with faint red mottling Live Lobster Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Our live lobster grades include: Packaging Details: 62 x 12kg poly boxes (approx 750kg) of mixed sizes from A to E- Delivery Detail: Daily We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.