Ugandan Red Sorghum

Our Ugandan Red Sorghum is cultivated in the picturesque landscapes of Uganda, known for its vibrant red grains and nutritional value. This variety of sorghum adds a splash of color and flavor to various culinary applications. Specifications: Origin: Uganda Grain Color: Deep red Grain Size: Medium Moisture Content: Less than 13% Purity: Greater than 98% Non-GMO: Our sorghum is non-genetically modified. Packing: Our Ugandan Red Sorghum is carefully packed to maintain its freshness. Bulk packaging options, including 25kg and 50kg sacks, are available. Custom packaging solutions can be arranged as per your requirements. Usage: Ugandan Red Sorghum is valued for its unique qualities: Culinary Delight: It's a popular ingredient in traditional Ugandan dishes, adding color and flavor to meals. Brewing: Breweries use it for producing specialty beers and beverages. Nutritional Value: It's a nutritious choice for both human and animal consumption.