Whole Grain Dried Yellow Corn

Our Indonesian whole-grain yellow maize is a high-quality and nourishing choice for several uses. It includes the bran, germ, and endosperm as well as every other component of the grain. This guarantees that it offers the greatest amount of nutritious value in addition to a delectable and pleasant texture. Boiling dried yellow corn makes it a versatile side dish that goes well with beans or on its own. Using cooked yellow corn in salads and tacos is also another fantastic notion. You can also grind dried corn to make cornmeal, corn grits, or flour and use that to make tortillas, polenta, cakes, and bread. Foods like corn tortillas and cornbread can be made from it by milling it into cornmeal. When popcorn matures, it is also picked and is considered to be a whole grain.