Raspberry puree, Agrobar Pro

AGROBAR raspberry puree is produced by blending method. The main varieties are Willamette, grown in the Serbian regions of Arilje and Kopaonik, as well as Polka and Heritage, grown in the south of Voronezh region near Pavlovsk. We pick raspberries for our puree the only tractor in Russia to pick berries, in one of the hottest areas of the Voronezh region. Raspberries of remontant, late varieties are picked at the end of August and in September, which allows our puree to have one of the highest BRIX content on the market. *It is possible to produce puree without added sugar. Production is located in the city of Elektrostal. The central warehouse and office are located in Moscow. Unopened package is stored for 12 months at a temperature not exceeding -18 C at a relative humidity not exceeding 95 percent. After opening and defrosting, store at temperatures from 0 C to 5 C.