ROAST BEANS

Taste the best Roasted Beans from the renowned Dituima area of Cundinamarca, where ideal circumstances for cultivating coffee exist at a high 1740 meters above sea level (MASL). Reflecting an amazing cupping score of 86.5 points, the careful thoroughly washed processing technique lets the natural sweetness of the beans show. Our professional roast brings this promise to life and produces a balanced, approachable cup full of taste. Anticipate a seductive scent with aromas of vanilla and roasted nuts that will translate into a great cup with a creamy mouthfeel. Pre-ground to a medium-coarse size (mesh 16), the beans are conveniently sized for several brewing techniques. With every cup of Andes Colombia Coffee SAS Export Roasted Beans - Castillo, taste the smooth, fragrant essence of Colombian coffee instead of doing preparation.