Ugandan White Sorghum

Product Description: Our Ugandan White Sorghum is grown in the fertile regions of Uganda, known for their rich soil and ideal climate. This specific variety of sorghum is renowned for its pale color and versatility in various applications. Specifications: Origin: Uganda Grain Color: Pale white Grain Size: Medium to large Moisture Content: Less than 12% Purity: Greater than 99% Non-GMO: Our sorghum is non-genetically modified. Packing: We take great care in packaging our Ugandan White Sorghum to preserve its quality. It's available in bulk packaging options, including 50kg sacks. Customized packaging can be arranged upon request. Usage: Ugandan White Sorghum is prized for its versatility: Human Consumption: It's a staple food in Uganda and can be ground into flour for making porridge, bread, and traditional dishes. Brewing: Breweries use it as a key ingredient in the production of beer and other alcoholic beverages. Animal Feed: It's an excellent source of nutrition for livestock and poultry. Availability: We ensure a consistent supply of Ugandan White Sorghum throughout the year. Our efficient supply chain and partnerships facilitate timely global deliveries.