Red Shrimps

Red shrimp is a well-liked seafood that can be eaten in many ways, such as fresh, frozen, cooked, and uncooked. Pasta dishes, paella and shrimp cocktail are just a few meals that frequently employ it.Red shrimp are often utilised as bait in both commercial and recreational fishing. Animal feed frequently contains red prawns, especially for fish, poultry, and animals. The meat of red shrimp is highly prized since it is sweet, soft, and firm, making it perfect for cooking. The naturally occurring red pigment astaxanthin, which is used as a culinary colouring and in cosmetics, makes the shells of red prawns extremely valuable. Red shrimp are frequently caught with the help of trawling nets or traps, processed, and sold fresh or frozen in domestic and foreign markets. They are a well-liked seafood in lots of places, and they can be found in a lot of different recipes, like soups, stews, salads, and pasta dishes. The natural colourant astaxanthin, which is used in cosmetics and as a culinary colour, is also found in red prawn shells.